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Leftover lamb lunch

Like many of us, it is nicer that it looks: warm lamb and tomato “salad” with my own spearmint and peppermint leaves, real egg mayo, salt, ground pepper and a sprinkle of hot paprika. I’m happy …

Every drip matters

Can’t travel but the appetite remains:filter drip Vietnamese coffee at home on a wet Summer Saturday morning in St Kilda. A gift from lovely Nanna Soerensen visiting Phu Quoc island, it was sure to come in handy during Covid-19 pandemic …

Day Tripping to Epping

These hills that greet visitors on Melbourne’s northern approaches once were dotted with sheep and rocks. Now they are blanketed with houses and huge shopping centres. For lunch, a taste of Japanese tonkatsu at Plenty Valley. Not fancy, just crumbed pork with udon noodles, vege and egg in a curry, heated by a cute, gimmicky … Continue reading Day Tripping to Epping

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