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Something different: corned beef not boiled but roasted in the air fryer oven. Rinsed under the tap then cooked 20 mins on high, 30 mins on low. Crusty surface, tender, moist, salty and very, very tasty. Hot or cold. Also, it doesn’t shrink like a normal roast. Bon appetit …
Easter Monday Morning. A grey, sullen sky and a chill in the wind as if Winter’s icy fingertips are creeping around the corner. Shake off the gloom, grab the hat and saunter down to Fitzroy Street, St Kilda, in search of a sign life … and here it is, The Grocery Bar where breakfast is … Continue reading Happiness is two hash browns
Did you know “kofta” comes from the Persian word for rissoles/meatballs? Or so I was told, by an ebullient Malaysian Indian chef in a restaurant overlooking the Mekong River/Tonle Sap in Phnom Penh, Cambodia. Kofta is truly a global dish, and today it’s right at home here in my little flat in St Kilda. This … Continue reading It’s a kofta kinda day
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