Open letter to UK travellers

Dear UK travellers,

Please visit Australia. We are a friendly bunch, with a continent full of unique wonders, and you get an embarrassingly fabulous exchange rate on your money.
Contrary to our Govt’s silly marketing, most Australians do not have “plastic” faces with collagen lips and botox smiles, but do expect a laugh and a cheeky grin under a layer of sunscreen.
Please also bring any mates who don’t speak English – modern Australia was made by millions of migrants from across the world, and an ancient Indigenous culture. Besides, interpreters can be handy as many of the most popular dishes in our world array of eateries have foreign names.
You won’t miss out on your favorite British breakfast tea but be prepared for arguably the best barista coffee outside of the Mediterranean.
Oh, do you like good wine and cold beer?

Yours sincerely,

Australia

Why does ‘good’ often taste so bad?

The lovely ladies here reckon I need something healthier than iced coffee, BBQ scallops and Tiger beer.

Hence: rau má, AKA pennywort or Centella asiatica.

I gave it a go: ever imagined what the water would taste like after you’ve hosed underneath the lawn mower?

I doubt even vodka could save this stuff.

I’m now viewing Australia’s V8 juice in a whole new light …

– Vung Tau, Vietnam 2019

Choice: In with the new while keeping the old

A view to the future: Ibis will be a perfect fit for the foreshore at Vung Tau, Vietnam.

The popular weekend escape for Ho Chi Minh City’s populace, Vung Tau is balancing the accomm options with new, proportionate hi-rises while keeping the multitude of traditional nhà nghì “motel” guesthouses. Choice.

This “Ibis Suites” Hotel on the “back beach” is having the finishing touches and will soon open. (The security guard came over and went crook at me for taking this pic – all the while he was smiling, as they do. Haha.)

Vung Tau is so do-able…

A 24-carat lunch for $US3.40

Carrots add character: this colorful combo is fried egg, fried rice, salad and a chicken leg with a slightly spicy salsa of tomato, onion and carrot cubes.

It’s served in a “hot pot”, I presume for looks, as it’s all fried in the wok (except for the salad, derrr) at the restaurant”s streetfront kitchen.

Big serve, big taste, big value at USD3.40. I’ll be back again …

Morning coffee and an egg – but cooked, and not mixed together

Vietnamese Egg Coffee: I’ve tried – by God, I’ve tried – from Vung Tau to Phu Quoc, both iced and hot, I did my best, folks, but for me it is NOT.

*Pic: iced egg coffee version, and the raw egg yolk/sweet condensed milk forms a custardy curdle that is scooped with a spoon. It’s a treat for locals. I feel bad because it was given to me as a gift.  I’ve consumed a quarter of it … but I’m afraid the remainder is staying right where it is.